1. cut the bull or oxtails into small pieces best from the butcher. Wash them with cold water. Put the meat in a saucepan and pour enough water to cover the meat. Remove the peel from the onions and carrots. Chop the onions and slice the carrots. Add half of the onions, the kitchen herbs, … Read more
For the gratinated cabbage fritters, cook the fritters in salted water until al dente. Strain the finished Fleckerl and set aside. Cut white cabbage and onion into cubes. Heat olive oil in a large frying pan and sauté white cabbage, onions and pumpkin seeds. Season with the finely chopped garlic, as well as some cumin, … Read more
Pasta dishes are always a good idea! or just mushrooms 1 cup cup se chopped kitchen herbs such as sage, rosemary, parsley, osmarin, thyme, chives pepper from from the mill butter for the uers tray. Rinse the wheat under running water and let it germinate for 4 to 5 days. Put the flour in a … Read more
Peel carrots and celery and cut into small pieces. Clean the white cabbage and leek, wash them thoroughly and cut them into small pieces as well. Put the chopped vegetables in a large pot and fill with water until everything is covered. Bring to a boil and simmer for about 30 minutes. Finely chop parsley, … Read more
For the Melon-Peach-Apricot-Grape Smoothie, remove the skin from the melon, peel the peach if necessary, and remove the seeds from the apricot and grapes. Cut everything into coarse pieces and puree in a stand mixer.
Score the chestnuts crosswise and steep in boiling hot water for 5 min. Quench, then remove the peel and skin. Peel shallots and sauté in butter until translucent. Extinguish with port wine, season with salt and pepper and simmer gently in a closed saucepan over a low gas flame. After 10 minutes add the chestnuts. … Read more
1. stir together soy sauce, cornstarch and white wine. Dice the meat and turn it to the other side in it. Peel the onions and cut them into rings. Cut chili peppers in half lengthwise, remove seeds and cut into narrow strips. Rinse bean sprouts. Peel carrots and cut into very fine strips. Fry the … Read more
For the spelt pasta rolls with quinoa and beans, first soak the beans in cold water for 8 hours. Pour away the water, refill and boil for one hour together with the kombu algae and onion. Remove the onion and algae and salt the water. Boil peppers until soft, drain and peel off skin, remove … Read more
Boil water with a little salt. Cook wild rice in it until soft. Cut onions into rings, sauté briefly in 3 tbsp. rapeseed oil over medium heat until soft. Add risotto rice and sauté until translucent. Sprinkle saffron on top, extinguish with white wine. Gradually add the hot soup. Simmer gently for about 20 minutes. … Read more
Rinse the spinach well and blanch briefly in a saucepan of salted water. Drain and cool, drain well and squeeze a little bit. Heat 1 tbsp butter, sprinkle in flour and sweat. Pour in clear soup and milk and simmer gently for about 5 minutes. Season with salt, pepper and a pinch of nutmeg. Keep … Read more