Remove the peel from the onion and garlic and chop, clean and chop the greens, clean the bell bell pepper and cut into fine strips. Sauté everything in olive oil. Add lentils, season with crushed chili peppers, salt and pepper, fill with water and simmer on low heat until lentils are soft (40 min for … Read more
For the cabbage soup, chop the onion and sauté in butter with the cabbage strips. Pour in the soup, season with salt and pepper and cook on low heat for 20 minutes with the lid closed. Strain the liquid and set aside. Layer the toast, cooked cabbage and the cheese slices in an oven-proof terrine … Read more
For the buttermilk ring cake, grease a ring cake pan and dust with breadcrumbs. Preheat the oven to 180 degrees. Mix buttermilk, egg yolks, oil and sugar until frothy. Sift flour, cornstarch and baking powder and mix into the dough. Beat the egg whites and salt until stiff and fold in carefully, finally stir in … Read more
Mix 45 g of powdered sugar with the vanilla powder, a pinch of salt and the milk until smooth. Then continue to stir the mixture in a boiling water bath until it becomes really thick. After that, cover it with a lid and chill it. Whisk the beaten soft butter, the warm softened chocolate, the … Read more
For the peach sponge cupcake, first wash the peaches, remove the pit and cut the flesh into bite-sized (not too small) pieces. Sift together the flour and starch. Crumble the sponge cake (in a blitz chopper or in a plastic bag with a pan or meat tenderizer). Grease 4 ovenproof cups. Spread the biscuit crumbs … Read more
A great pasta dish for any occasion: Bone out the saddle of rabbit. Clean the egg sponges and cut into small cubes. Finely chop the shallots and sauté in butter. Add the chanterelles and sauté. Extinguish with white wine, season with the juice of a lemon, salt and freshly ground pepper. Put the mushrooms in … Read more
For manicured witches fingers, mix all ingredients except herbs and paprika. Divide the dough into 2 halves. Mix the herbs into one half and the paprika powder into the other half. Let the dough rest in a cool place for half an hour. Then roll the dough into “fingers” and poke the almonds into them … Read more
First prepare the marinade. Mix all the ingredients for the marinade well and place in a shallow bowl or baking dish. The ribs should be able to lie nicely next to each other in it. Wash the pork ribs and pat them dry. Turn and baste in the marinade a few times. Place meat side … Read more
Heat the oil in a saucepan and sauté the onion cubes at low temperature until translucent. Add the sauerkraut and sauté briefly. Extinguish with white wine and boil down almost completely. Pour the clear soup and add the bacon rind. Steam the sauerkraut at low temperature for about forty-five minutes. In the meantime, put the … Read more
and stick them on a wooden skewer alternately with some mushrooms. Fry the skewers in olive oil, extinguish with a dash of red wine and season with salt and pepper. Cut the kohlrabi into slices of the same size, cut out rounds and cook in vegetable soup until tender. For the sauce, sauté the onion … Read more