Brussels Sprouts Mushroom Salad – Light Cuisine

Rating: 3.67 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)




Blanch the Brussels sprouts, pluck off the leaves. Mix the ingredients for the salad dressing and season.

Soak the Brussels sprouts in the dressing for a few minutes. Then add mushrooms, tomatoes, olives and walnuts and place eggs on top. Garnish with garlic croutons and chervil.

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