For the crumble, quickly knead butter, flour, sugar, vanilla, salt and lemon zest, wrap in foil and refrigerate for 1 hour. Separate eggs into yolks and clear. Cream butter with salt, powdered sugar, vanilla and lemon zest until very fluffy, add yolks one at a time and continue to beat until creamy. Beat egg whites … Read more
For the cannelloni with nut filling, first boil 100 ml of milk in a saucepan. Add ground nuts, raisins, sugar and cinnamon and heat everything at low temperature for 2-3 minutes. Allow to cool to lukewarm. Preheat the oven to 200 °C. Peel the apple, cut into quarters and remove the core. Dice 1 quarter, … Read more
For the dough, put the flour, salt and 3 tablespoons of oil in a bowl. Gradually stir in 125 ml of lukewarm water. Then knead the dough until it separates from the edge of the bowl. Brush with oil and let rest, covered, for 30 minutes. For the filling, boil the potatoes until soft, peel … Read more
For the red cabbage cut the bacon into cubes and fry in a little lard. Fine noodle chopped red cabbage with the sugar add and let the sugar caramelize a little. Deglaze with wine and add 1/8 liter of water. Salt, pepper and cook on low heat in an open pot until the liquid almost … Read more
Peel the apples, remove the cores and cut them into pieces. Put them in a saucepan with the sugar and a little water. Simmer on low heat for about 15 minutes, then mash with a potato masher. For the caramel, heat the sugar in a heavy-bottomed saucepan. Once a golden brown caramel has formed, add … Read more
Liver rinse, dry and cut into small pieces. Fry in hot fat for 5 min. Fry onion and garlic cubes briefly. Add paradeis pulp and wine, cook a little. Add port wine, season. Serve with thyme. Serve with pasta and tomato salad. By the way: Did you know that clarified butter is obtained by extracting … Read more
For the lung roast in puff pastry Season lung roast with salt and pepper. Heat a small amount of lard in a frying pan, brown meat well all around. Cut mushrooms into slices. Roll out puff pastry, cover with smoked meat, put sliced mushrooms on top. Sprinkle some chopped parsley on top, put the sautéed … Read more
For the minced casserole with millet and zucchini, simmer the millet lightly in the vegetable soup for about 10-15 minutes. Wash and dice the zucchini (about 8 mm) and simmer with the millet for the last 5 minutes. Drain the millet and zucchini well. Cut the spring onions (including the green parts) into rings and … Read more
For the puff pastry croissants with salmon, first wash the dill, dry well and chop finely. Cut the salmon into very small pieces as well. Mix with the remaining ingredients. Whisk the eggs to coat. Spread out the puff pastry. Cut lengthwise into three strips. Cut triangles out of them. Brush with the beaten eggs. … Read more
