Recipes

Venison Escalope with Juniper Cream

Pasta dishes are just always delicious! Warm up the wine (1) with the bay leaves, cloves and cinnamon (do not bring to a boil), infuse for 10 min. with the lid closed and sieve. Stir the cream in a frying pan with the flour, mix with the crushed juniper berries and the sieved wine. Heat … Read more

Nutcracker

For the Nusseckerl first prepare the dough. For the dough, mix together the butter, sugar, 2 eggs, vanilla sugar and baking soda. Line a baking tray with baking paper, spread the dough on it and pre-bake at 175 – 180 °C for about 10 minutes. In the meantime, melt the 200 g butter in a … Read more

White Wine Punch

For the white wine punch, heat the white wine with the sherry and lemon juice. Pour into a tea glass. Place the sugar cubes on a teaspoon, sprinkle with the rum and light over the tea glass. Let burn out and pour into the glass with the white wine punch.

Cinnamon Stars / Baking Mix in a Jar

For the cinnamon stars, first scrape out the vanilla pod. Mix the vanilla pulp and the dry ingredients. Then add butter, egg yolk, lemon juice and zest and quickly knead into a smooth dough. Form the dough into a ball, wrap it in plastic wrap and let it rest in the refrigerator for 2-3 hours. … Read more

Roman Pot Bread

Sift the flour into a suitable bowl, mix with the salt, make a well, add the yeast and the sugar, add the lukewarm milk and the lukewarm water, stirring in one direction and incorporating about half of the flour. Sprinkle a little flour on this dampfl, cover the baking bowl with a kitchen towel and … Read more

Carrot Rice

For the carrot rice, prepare the rice in salted water according to package instructions. Wash the carrots and cut them into slices. Heat butter in pan and fry carrot slices in it. Add ginger in between. Season with salt and mix with the rice.