Salmon Roll with Poached Quail Egg

For the salmon rolls, first mix the herb gervais with some mayonnaise and horseradish until smooth. Season to taste with lemon juice. Spread the white bread slices with butter and place a slice of smoked salmon on each. Place a generous dollop of herb gervais on one half of each roll (you may need to … Read more

Apple Cinnamon Plucked Bread

Put 75 g sugar, the crumbled yeast and the lukewarm milk in a mixing bowl and mix together. Let stand for 5 minutes, then add the flour, egg and 100 g of softened butter and knead until the yeast dough separates from the sides of the bowl. Cover and let rise in a warm place … Read more

Paprika Pan with Pork

1. Clean peppers and leeks, rinse and cut into cubes or 5 mm thick rings. Peel and finely chop onions and garlic. 2. Heat 2 tbsp oil in a frying pan (or wok). Sauté onion and garlic until translucent. Add greens. Sauté for 5 min, stirring occasionally. Remove everything, set aside. 3. Pour remaining oil … Read more

Basel Treats by Kathrin Rueegg

Bring honey to a boil in a large saucepan. Add the sugar and simmer gently for 3 minutes. Gradually add the following ingredients: coarsely chopped almonds, finely chopped candied orange peel, finely chopped candied lemon peel, cinnamon and ground cloves, grated nutmeg, grated lemon peel. Remove the saucepan from the heat. Cool the mixture a … Read more

Butter Chicken From the Slow Cooker

For Butter Chicken from the slow cooker, first chop the onion very finely and place in the bottom of the slow cooker. Cut the meat into bite-sized pieces and layer on top of the onion. Crush or very finely chop the garlic, grate or very finely chop the ginger and mix with the remaining ingredients. … Read more

Omelet Filled with Meadow Herbs and Dandelion Salad

Crack the eggs into a large enough bowl, add the whipping cream, season with pepper, season with salt and mix. In another baking bowl, mix cottage cheese with egg yolks and bread crumbs. Chop wild chervil, pimpinelle, chives and sorrel and mix into the cheese. Season the mixture with salt and pepper. Put the egg … Read more

Apple Curry Turkey Fillet

For the apple curry turkey fillets, first season the meat with salt and pepper. Heat some oil in a pan, sear the turkey fillets on both sides, remove from the pan and keep warm. Wash, peel and core the apples, cut into cubes and sprinkle with lemon juice. Cut the onion into small cubes as … Read more