tablespoon(s) Rating: 3.40 / 5.00 (5 Votes)Total time: 45 minServings: 4.0 (tablespoon(s))Ingredients: 560 g Beef shoulder 240 g Beans (young) 160 g Chanterelles 4 Shallots (120 g) Ingredients = =========================== Gemüsestroh 1.5 tablespoon(s) Paradeismark 1 tablespoon(s) Flour 240 ml Veal stock 2 Garlic cloves 1.5 tablespoon(s) Savory 4 slice(s) Rye bread Thyme Salt PepperInstructions: tablespoon(s) Related Recipes: Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Fir Sapling SyrupFill the tender green young fir shoots into canning jars. Bring water and sugar to a boil with the lemon... Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s... Börek with Cabbage StemsBlanch the cabbage stems in boiling hot salted water for two minutes. Drain and squeeze. In a large frying... Beef Fillet Medallions with Horseradish HolandaisePreheat the oven to 80 °C and heat a plate with it. Season the beef fillet medallions with salt and pepper... tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s) tablespoon(s)tablespoon(s)