Recipes

Grandma’s Nut Cake

A cake recipe for all foodies: Mix all ingredients, add the nuts at the end. Do not preheat the oven! Bake 60 min. at 175 degrees

Carrot Apple Muffins

For the carrot and apple muffins, soak the raisins in rum. Beat the eggs with the sugar until foamy. Mix the apples, carrots, rum raisins, walnuts and the yogurt and add to the beaten eggs. Mix all the dry ingredients and stir into the egg mixture with the butter. Pour the batter into molds and … Read more

Stuffed Fennel

Remove woody parts from the fennel, cut the bulbs in half lengthwise. Remove the inner parts from the fennel (can be used for a leaf salad). Soften the outer peelings in a little boiling salted water with a little juice of a lemon, then drain the peel from the shallot and chop finely. Clean the … Read more

Witches Cupcakes

For the witch cupcakes, first prepare the muffins. To do this, bring the milk to a boil in a saucepan, pour in the semolina and lower the temperature. Then simmer with the lid on for about 10 minutes and remove from the heat. Using a sharp kitchen knife, chop the chocolate into coarse pieces. Mix … Read more

Sausage Salad with Kielbasa

For the sausage salad with kielbasa, first dice the kielbasa slices into about 1 cm cubes and chop the onion into small cubes. For the marinade, mix well vinegar, oil and mustard, season with salt and pepper. Add onion, tomato and pickle cubes to taste and mix. Leave to stand for a few minutes. Add … Read more

Mango Couscous with Chicken Fillet and Mango Sauce

For the mango couscous, first preheat the griddle. Bring vegetable soup to a boil, sprinkle in couscous, cover and let swell for 10 minutes. Peel and seed the mango and cut half of the flesh into cubes. Puree the other half with the yogurt and ginger in a stand mixer. Finely chop the herbs and … Read more