Ribbon Noodles with Salmon and Leek

A great pasta dish for any occasion: Cut away the dark green part of the leek. Cut the remaining leek in half lengthwise, rinse thoroughly, drain and cut into pieces according to the length of the pasta. Sauté in hot oil in a frying pan for about 5 minutes until soft, then douse with whipping … Read more

Chocolate Dumplings with Vanilla Cherries

1 For the dumplings, boil milk with butter, a pinch of salt, vanilla sugar and grated lemon zest. Stir in semolina and boil down until thick while stirring. Allow mixture to cool briefly. Stir in eggs and toast. 2 For the filling, cut chocolate into eight pieces. Form dough into a roll and divide into … Read more

Sauerkraut Fish Gratin

Cut the fish fillet into strips, rub with salt and pepper and sprinkle with the juice of one lemon. Cut the bacon into cubes, peel and dice the onion. Fry both in the hot butter in a frying pan. Cut the sauerkraut into small pieces and add it to the frying pan with a quarter … Read more

Fruit Sherry Sweet Dish – Trifle

A round, half-height glass bowl with a diameter of about 40 cm is required. The biscuit base is cut into large pieces and placed on the bottom of the baking dish. Now the fruit salad is prepared and spread over the cut cake base. A little bit of fruit juice is put aside. Then a … Read more

Mango Cream with Cashews

For the mango cream with cashews, peel the mango and remove the stone. Puree the flesh, except for 4 wedges, with the coconut milk, squeezed orange, cashews and finely chopped ginger in a stand mixer. Pour into 4 dessert bowls, garnish with the mango wedges left behind (cut out) and serve the mango cream with … Read more

Double Toffifee Muffins

For the Double Toffifee Muffins, beat the eggs and whisk the egg whites until frothy. Mix all the other ingredients together and then fold in the egg whites. Fill the muffin cups halfway, place a Toffifee in each cup, and then top with the remaining batter. Bake at top and bottom heat for about 35-40 … Read more

Omelet with Zucchetti

Cut the zucchetti into small cubes. Heat the oil in a non-stick frying pan. Sauté the zucchetti, shallots and garlic until hearty, season well with thyme, salt, parsley and freshly ground pepper, transfer to a plate and set aside. Scramble eggs with cream and Parmesan and season with a tiny bit of salt and pepper. … Read more

Potato Omelet with Philadelphia Liptauer Mild

For the potato omelet with Philadelphia Liptauer mild mix well cream and yolk and add the pressed potatoes and season. To make the mixture very fine, pass it through a sieve and let it rest for an hour. Melt some clarified butter in a hot, coated pan, pour in the dough in small amounts and … Read more

Milk Soup

For milk soup, sweat flour in hot butter. Pour in boiling milk and stir until smooth. Cook very slowly over low heat for 10 minutes. Stir repeatedly. Whisk egg yolk and cream to thicken soup. Serve the milk soup with white bread or add some oat flakes.