For the parrot cake, cream the soft butter with sugar, vanilla sugar and salt. Add the eggs in portions. Mix flour and baking powder and fold in. Now divide the dough among as many bowls as you want to use colors. Mix the dough portions well with the individual colors. Grease a small cake pan … Read more
For the rice pudding Danish style, bring milk with sugar, vanilla and salt to a boil, stir in the rice and cook it, covered, over low heat until tender, stirring frequently. Allow to cool. Whip the cream until stiff and stir into the rice with the flaked almonds. Boil the blueberries with water and sugar, … Read more
For the puff pastry muffins, grate the zucchini and cheese. Mix zucchini, cheese, (possibly ham, also chopped), cream and mustard. Season with Italian herbs, salt and pepper. Preheat oven to 200°C. Cut the puff pastry into 6 equal squares and line a muffin tray with them. Make sure there is enough pastry overhanging to be … Read more
Mash the potatoes with a fork and a little milk – pieces may remain. Prepare a dough from the remaining ingredients and add the potato mixture. Knead thoroughly. The dough must be very firm. Be careful with the milk! Then let rise covered in a warm place for 30 minutes. Knead again and then form … Read more
For the caramel pears, caramelize the pear halves or wedges in a frying pan with butter, sugar and juice of a lemon. Then pile them up on the plate. Extinguish the caramel with a little water and cook. Finally, pour hot over the pear.
Perhaps your new favorite bean dish: Cut snake and chicken meat into tender strips and mix with ingredients A, let stand for 10 min. Drain the prepared fish stomach and cut into tender strips. Squeeze the mushrooms after they have soaked for 25 min, remove stems and cut caps into tender strips. Strain orange peel … Read more
For the chocolate ricotta pudding, cook the chocolate pudding according to package directions, but with 2 tablespoons more sugar for the ricotta stirred into the pudding. Divide the pudding among 6 bowls. Chop the peach and banana, marinate with lemon juice, elderflower syrup and finely chopped lemon verbena leaves. Soak the gelatin in a little … Read more
For the bisquit, beat the eggs in a food processor together with the sugar, the pinch of salt and the hot water at high speed until a thick, creamy mixture is formed. Now, by hand, using a rubber spatula or whisk, gently fold in the flour mixed with the cornstarch, keeping the mixture nice and … Read more
Divide kidneys horizontally and cut out the strand of fat running down the middle with a sharp kitchen knife (*). Chop the kidneys and brown them briefly on all sides in clarified butter. Keep the meat warm. In the same frying pan with a little clarified butter, fry the onions until golden brown, add the … Read more
Rub the rabbit roll with salt, pepper, lemon zest, mustard and marjoram. Heat the clarified butter in a saucepan and fry the finely diced bacon in it. Add the meat and brown on all sides. Remove the skin from the onions, cut them into thin strips, add them to the meat and fry them briefly. … Read more