For scalloped spinach, clean and wash the spinach, blanch in salted water and toss in heated butter. Peel and press the garlic and season the spinach with it. For the sauce, mix cottage cheese with Parmesan, coffee cream and yolk and season with salt, pepper and nutmeg. Preheat the oven to 200 °C. Grease a … Read more
Liter. Bring milk and salt to boil in saucepan. Add semolina and cook at low temperature for 3-4 minutes, stirring continuously. Remove the semolina from the stove and steam for 5 minutes. 2. Add 20 g butter and egg yolks to the semolina mixture with the beaters of a mixer. Grease a shallow baking dish … Read more
1. skin the back of the wild boar. Separate the back meat first from the backbone, then from the ribs. Parry the meat (remove the tendons and skins). Chop the bones into small pieces and fry them together with the removed leftovers in a saucepan in hot oil at high temperature. 2. clean, rinse and … Read more
For the non-alcoholic melon punch, cut the top off the watermelon jaggedly. Remove the flesh with a baller and place in an extra glass bowl. Pour the syrup (2x) over it and let it infuse briefly. Pour everything into the hollowed melon and top up with mineral water and garnish with lemon balm. Add ice … Read more
Heat the oil in a large frying pan and brown the fillet cut into strips. Season with salt and pepper, remove from the pan and keep warm. Pour the remaining fat into a dish and heat it together with the butter. Fry the onions, which have been cut into half rings, and add the sliced … Read more
For the jota, first cover beans with cold water and soak overnight. The next day, change water and cook beans in it for at least 1 hour. Cut peeled potatoes into cubes, add and simmer for another 20 minutes. Meanwhile, in another pot, sauté finely chopped garlic cloves with flour in oil until a light … Read more
For the apple pie with yogurt glaze, separate the eggs. Beat the egg whites until stiff, beat in the sugar, add the yolks one at a time and beat until foamy. Then slowly add the oil, milk and apricot juice and continue beating. Mix flour and baking powder and gently fold into the dough. Spread … Read more
For the pork chops in spicy sauce, lightly pound the chops and cut around the edges. Salt, flour and fry on both sides in hot oil. In the drippings, fry the finely chopped onions until golden, dust with flour, add the tomato paste and continue to fry briefly. Deglaze with wine and add water. Add … Read more
For the chocolate chili tarts, melt the chocolate with the butter in a water bath and stir. Add sugar and chili and stir until smooth. Add the eggs one by one and fold them loosely into the mixture, finally fold in the flour. Butter small ramekins and sprinkle with sugar. Spread the mixture in the … Read more
Ingredients