For the potato sticks, wash the potatoes and brush them vigorously. Cut them into long sticks. Mix the potato sticks with the oil and spices and put them in the hot air fryer. Bake everything at 230 °C for 20 minutes until crispy.
Either prepare the long-grain rice or the leftover risotto from the previous day. Boil the long grain rice with half of the clear soup and cook it like a risotto until the liquid has evaporated. Melt the saffron with the remaining clear soup and add. Simmer until “al dente”. Mix the butter and parmesan into … Read more
Try this delicious cake recipe: Heat the milk with the sugar and the nut nougat cream on medium heat, stirring continuously, until the nn cream is completely dissolved. Then add the cinnamon and gingerbread spice and let it bubble up briefly while stirring. Allow to cool. Whip the cream with the vanilla sugar until stiff. … Read more
For the napkin dumplings, cut the bread into fine cubes. Fry the onion and bread cubes in butter until golden brown. Allow to cool slightly. Stir milk and eggs together, season with salt and add to bread cubes. Let the liquid soak in. Mash with a fork. Dust the flour over the top, also incorporating … Read more
First, turn the chicken meat twice through the grinder. Mix with egg, spices, soaked bread and breadcrumbs and knead into a homogeneous mass. Form burger patties from the mass, fry in a pan in hot fat from both sides. Arrange in the halved buns together with tomato and cucumber slices and the remoulade sauce.
Gently pound the meat flat to create very uniform cutlets. Peel the garlic, press it through the press. Rinse the kitchen herbs, shake dry and chop finely. Mix half of the cream cheese with egg yolk, garlic, half of the herbs, pepper and salt. Spread on cutlets, roll up, wrap each with 1 slice of … Read more
Brush a 1-liter pate with oil and spread out the thin slices of ham. Finely dice shallots and sauté in 30 g butter until translucent. Clean mushrooms and sauté in 20 g butter until liquid is completely evaporated. Cut ham into cubes and grind with a hand blender. Mix the whipped cream with the hand … Read more
For the baked fruit salad, beat the egg whites with the sugar until firm. Cut the fruit into small cubes and mix with the honey and vanilla pulp. Divide among four tart pans and spread the beaten egg whites on top. Bake at 120°C for about 60 minutes. Remove the baked fruit salad from the … Read more
A cake recipe for all foodies: Gingerbread dough: Heat the honey, sugar and butter. Then let it cool down. Add the egg, lemon zest, cocoa and gingerbread spice and stir in. Melt the potash and the staghorn salt in the water, add it to the remaining ingredients together with the flour and make a dough. … Read more
For the mozzarella mango skewers, peel the mangoes and use a ball cutter to cut out small balls from the flesh as best you can. Pour off the juice from the buffalo mozzarella aminos and skewer each with 1 piece of mango ball. Drizzle the finished skewers with mango balsamic and lime oil and season … Read more