Mozzarella Mango Skewers

For the mozzarella mango skewers, peel the mangoes and use a ball cutter to cut out small balls from the flesh as best you can.

Pour off the juice from the buffalo mozzarella aminos and skewer each with 1 piece of mango ball.

Drizzle the finished skewers with mango balsamic and lime oil and season with a little salt and the “Alles Liebe” organic spice and flower mix from Sonnentor.

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