Put some fat in the frying pan and cut the onions into rings and fry them lightly, add a little flour and pour in clear soup. Cook until a creamy sauce is formed. Season with salt, pepper and chopped greens (note: the herbs), served with cooked, peeled potatoes or fresh bread. Onion dip. A nutritious, … Read more
Peel the carrots, garlic, celery and onion. Clean the leek, score lengthwise and rinse. Chop everything coarsely. Rinse the rosemary and shake dry, coarsely crush the juniper berries. Put the prepared ingredients together with the meat, cloves and wine in a suitable bowl and marinate covered in the refrigerator for about a day. Then pour … Read more
1. rinse and peel the braised cucumbers, cut in half lengthwise and scrape out the seeds with a sharp spoon. Cut 2/3 of the cucumbers into coarse cubes, finely dice the remaining cucumbers, set aside. Peel and rinse potatoes, also coarsely dice, peel and dice onion. Melt light butter or butter in a saucepan, sauté … Read more
For the turkey breast with pasta, first cook the pasta, strain the beans and provide. Then brown the turkey breast in the pan. When the turkey breast is cooked through, cook the onion. Remove the turkey breast from the pan. In the meantime, you can mix the balsamic vinegar with the various spices. Add salt, … Read more
For the bell pepper soup, cook the peppers with fat and spices in soup. Puree, add diced peppers and cook again for a few minutes. Serve the paprika soup hot.
Mix flour, salt and yeast in a baking bowl. Add butter and milk, knead into a soft, smooth dough. Cover and let rise at room temperature until doubled, about one hour. Shape: Roll out dough to 1 cm thickness, cut out rounds (2 per cheeseburger) ten cm in diameter, place on a baking sheet lined … Read more
Divide the cabbage into individual leaves and remove the thick stalks. Then cut into tender strips and sauté in butter. Pour in the whipping cream and cook the cabbage until soft. The whipping cream should usually boil away almost completely, so that the cabbage reaches a consistency like mashed potatoes. Season everything together with salt, … Read more
For the cream of gray cheese soup, sauté the onion until translucent. Sauté the flour with butter, pour in the soup and cream, crumble in the gray cheese, season and simmer for about 1/4 hour. Cut bread into cubes and toast. Blend the soup and simmer again lightly.
For the stuffed Mother’s Day cutlet, first cut the ham into very small cubes and place in a bowl. Add chopped parsley, grated cheese and crème fraîche, season with pepper and mix well. Place the cutlets on a cutting board, place cling film over them and gently pound them thin with a carving mallet, but … Read more
