Recipes

For the fried chicken, divide chicken into four equal portions, remove skin, wash, dry and season with salt and pepper. Beat the egg. Dredge meat pieces in flour, pull through egg and coat in bread crumbs. Heat oil in a high pot and fry chicken until golden brown. Remove and degrease on kitchen paper. Cut … Read more

For the melon shot with raw ham, first peel and core the melon. Then cut into cubes and mix with soda and chili sauce. Squeeze the lime and add according to taste. Puree with a blender and add a little salt to taste. I like to add cress and diced peppers as garnish. Arrange the … Read more

For the breakfast biscuits without yeast, mix flour, salt, sugar and baking soda in a bowl. Add soy milk and knead for about 5 minutes. Add lemon juice and soy spread in small pieces and knead for another 5 minutes. The dough should be soft but not sticky. If necessary, add a little more flour … Read more

For the garden vegetable tart, quickly knead flour with egg, salt, butter flakes and water into a shortcrust pastry. Let dough rest in a cool place for 30 minutes, then roll out and line a greased tart pan with it. Raise the edge about 3 cm. Wash and clean vegetables, cut into bite-sized pieces. Fry … Read more

For the apricot dumplings, first boil the peeled potatoes until soft, then strain them with a potato ricer or mash them with a potato masher. Mix the eggs into the potato mixture. Add a little salt and flour so that you get a nice and well kneadable dumpling dough. Poke the seeds out of the … Read more

For carrot-pea rice, first lightly toast the rice with olive oil, add water and salt. Bring to a boil and cook on low heat until tender. Clean the carrots and cut into small cubes. Cook carrots and 2 tablespoons of water in a small saucepan until water evaporates, add peas, salt and butter and cook … Read more