Herring Salad with Celery

Debone and dry the herring fillets. Cut the fillets into small cubes.

Peel and dice the apple and the boiled potatoes.

Cut the celery into small pieces.

Whisk the mayonnaise with sour cream, vinegar, sugar, pepper and salt.

Add the herrings, apple pieces, potatoes and celery to the sour cream mixture.

Leave to infuse for approx. 1 hour and then serve.

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