Yeast Dough Strudel with Minced Meat

For the yeast dough strudel with minced meat, first prepare the yeast dough. Mix flour, water, yeast, salt and olive oil and knead into a smooth dough. Cover and let it rise in a warm place for at least 30 minutes.

In the meantime, prepare the filling. Fry the minced meat in olive oil, season with salt and pepper and paprika. Fry the diced vegetables and the onion briefly and let everything cool down.

Roll out the yeast dough thinly into a rectangle. Spread the filling evenly on the dough and sprinkle the cheese on top. Now roll everything into a strudel and bake the yeast dough strudel with minced meat in the oven at 200 degrees bottom/upper heat for about 30 minutes.

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