Jiao Zi Xiang Jiao Flambé Bananas

Now heat 4-5 tbsp. butter in the guo (it works much better with butterfat, see glossary) and fry the bananas in it until golden brown.

We serve and flambé at table with about 50 ml Grand Marnier.

Recipe for 4 people

From Joggi’s “Foray into Chinese Cuisine” Part Ii **

From the recipe collection of Andreas Kohout

Related Recipes:

Bananas with Caramel Sauce and Vanilla Ice CreamFor the bananas with caramel sauce and vanilla ice cream, first prepare the caramel sauce. For the caramel... Flambé BananasFor the flambéed bananas, first tear the lime and one orange into fine zest. Squeeze the oranges and lime... Garam Masala BananasFor the Garam Masala Bananas, peel the bananas and cut them in half lengthwise. Heat the butter in a pan and... Flambé Pineapple #6084cut to size, cut out the base of the stalk and pierce a few times with a table fork. Grate sugar cubes on the... Fried BananasFor the fried bananas, first peel the bananas and cut them in half lengthwise. Heat the soybean oil in a pan... Crispy Salmon with Almond Risotto and Grand Marnier SauceFor the crispy salmon, thoroughly debone the salmon fillets with tweezers, salt them, sprinkle with lemon... Bananas and Raspberries in Baileys Original with Chocolate Ice Cream and OrangesFor the bananas and raspberries in Baileys, toast the coconut flakes without fat in a pan until golden brown... Ginger Orange Mix JamPeel grapefruits and oranges thickly, fillet, reserving juice. Place fillets and juice in a suitable bowl... Crispy Baked BananasFor crispy baked bananas, preheat the oven to 200 °C top and bottom heat. Peel banana, divide into 4 equal... Hearty Curry White Cabbage PanFor the Kernige Curry Weißkohl-Pfanne, dice the white cabbage, carrots and onions. Heat 1-2 tablespoons of...