Mini Rösti with Cheese

Rating: 3.91 / 5.00 (116 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



For the mini rösti with cheese, it is best to brush the potatoes thoroughly under cold running water the day before and cook them with the skin in salted water for 20-25 minutes.

Drain and allow to steam in the pot on the turned off stove top. Then let the potatoes cool for about 1 hour.

Remove the cheese rind and coarsely grate the cheese. Peel the potatoes and coarsely grate them as well.

Melt the butter in a small pan and mix it with the marjoram into the potatoes. Season the potato rasps with salt, pepper and nutmeg.

Pour the potato mixture into the pans, flatten and sprinkle with the cheese.

Bake the mini rösti with cheese in the hot oven for 7-8 minutes, until the potatoes are browned and the cheese has melted.

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