Chicken Breast with Lemons and Olives

For the chicken breast with lemons and olives, fry the chicken breasts in hot fat until hot all over.

Pour olives from the jar with the pickling water into the pan. Cut the lemons into 8 wedges and add them. Salt, pepper, cover and reduce heat.

The chicken breast with lemons and olives is ready after about 25 minutes of cooking.

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