Pears in Maple Syrup – HOHOHO!

For the pears in maple syrup, squeeze the lemon and pour the juice into a saucepan. Peel the pears, divide them into wedges, and cut out the skin. Immediately toss them in the lemon juice.

Then very barely cover the pears with water, add the maple syrup and cook the pears briefly until they have the desired softness. Then pour the compote into jars, seal with rubber bands and clamps, and sterilize at 80 degrees for about 20 minutes. With whipped cream, in which ground nuts are mixed, the pears in maple syrup taste incredibly good!

Related Recipes:

Curd Cake with PearsKnead the curd, milk, oil, sugar, 1 pinch of salt, flour and baking powder in a food processor until smooth... Pears in AlcoholRemove the skin from the pears, cut them in half and remove the core. Mix the sugar with the water. Bring to a... Spareribs Glazed with Maple Syrup – Served with Bean and Corn SaladA bean recipe for every taste: Preparation (circa 50 min): Skin garlic, chop finely, and sprinkle over... Pears, Filsols and BaconFor pears, green beans and bacon, put the bacon slices in a large saucepan, pour water, heat with the lid... Golden Pear with Chocolate SaucePears: make sugar with one-eighth liter of water. Let caramel brown slightly, add one-eighth liter of water... Pears with Goat CheeseFor the pears with goat cheese, wash arugula, spin dry and cut a little smaller. Toast pine nuts in a pan... Cooked Cheese Balls in Rose Flavor SyrupIf you use untreated milk to make the paneer, you must skim off most of the RAhms. If the paneer is too oily... Pear LiqueurRinse pears and pat dry with a tea towel. Quarter the fruit, remove the core, cut the fruit into small slices... Pear PieFor the pear tart, grate orange zest into a small saucepan, squeeze orange and add juice to zest. Peel pears... Quarkschmarrn with Glazed ApplesMix the whipped cream, milk, curd, yolks, vanilla pulp and flour with a hand mixer until smooth. Add the...