Antipasti of Beans and Tomatoes

A bean recipe for every taste:

1 1/2 tbsp. rosemary sprigs with flowers -pepper from the grinder.

A breath of fresh air for the entrées buffet: great when you have guests. 1. string beans. bring a quart of salted water to a boil. Steam beans for 10 min until soft. 2. toast pine nuts. Slice garlic, roast at low temperature in 1 tbsp olive oil until golden brown. Fold in rosemary needles. Cut tomatoes into wedges. Mix buttermilk with remaining olive oil, season. Arrange beans and tomatoes on a platter. Top with pine nuts, sauce, garlic and rosemary flowers.

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