Szechuan Style Pork with Vegetables

Preheat a wok or large, heavy skillet.

Using a sharp knife, slice the pork diagonally across the grain into narrow strips.

Roll the pork in the cornstarch paste (maizena) until completely coated.

Rinse and rinse the pickled Szechuan vegetables, then rub dry with a piece of kitchen paper. Cut the pickled Szechuan vegetables into narrow strips of the same size as the pork.

Pour the Chinese clear soup or water into the wok or pan and bring to a strong boil. Add the pork and stir to separate cohesive strips of meat. Bring to a boil again.

Add the sliced pickled Szechuan vegetables and bring to a boil one more time.

Season to taste and drizzle with sesame oil. Serve hot garnished with scallions.

the Szechuan-style vegetables. Available in cans in Chinese supermarkets or possibly Asian specialty stores, it adds a spicy savory flavor and bite to dishes. Before use, rinse in cold water and store in the refrigerator.

Related Recipes:

Chinese Cabbage RouladesFor the Chinese cabbage roulades, remove 8 large leaves from the Chinese cabbage. Fill a pot with water, add... Crispy Pork with Chili PeppersCut the pork rind with a sharp kitchen knife, rub with salt and leave for 1 hour. Then cut the meat into long... Pork with BroccoliCut the meat diagonally to the fiber into very thin slices of 3 x 4 cm size, powder over with cornstarch... Spicy Szechuan SoupCut tofu first into narrow slices, then into tender strips, as well as the slices of liver and meat. Remove... Wok: Squid with Chinese Cabbage and Black BeansPerhaps your new favorite bean dish: A basic recipe that works well with any fish or possibly meat. 1. soak... Gigot Steaks with Brussels VegetablesPlace the gigot steaks on a platter. For the marinade, mix pepper, garlic, mustard and kitchen herbs with the... Pork Tenderloin with Leek and Green Onion StripsCut the leek and the young onions into fine strips, the pumpkin flesh into cubes, the pork fillet into thin... LechonFor the lechon, wash the pork under running water and make sure the hair on the skin is shaved. In a saucepan... Pole Asparagus Mie Frying PanTry this delicious pasta dish: Boil water for the noodles. Prepare the vegetables: Cut asparagus ends about 1... Cream of Vegetable Soup with SausagesFor babies and children: creamy soup. Winter vegetables are often rejected by children because they are not so...