Lasagna with Minced Meat

Try this delicious pasta dish:

freshly ground black pepper edelsüsses paprika kapulver freshly ground ground white pepper 300 g g lasagna sheets he (can be used without pre-cooking).

Heat a frying pan on the stove, then pour in the oil. Stir-fry the minced meat in it. Remove the skin from the onion and finely dice it. Add to the minced meat and fry briefly. Remove the skin from the garlic clove and squeeze it through the press.

Stir in the strained tomatoes and season everything with salt, black pepper, paprika and oregano.

Put the flour and the butter in a high microwavable baking dish and microwave at 600 watts for 1-2 minutes.

Stir the mixture thoroughly, then gradually stir in the milk and the wine. Cook the sauce open at microwave power 600 watts in 8-10 min until viscous. Whisk heartily once during this process.

Season the white sauce with salt and white pepper.

Finely grate the Gouda and the Parmesan and mix with the yogurt.

Pour a ladleful of white sauce into a large enough baking dish. Pour some minced meat mixture on top. Spread some lasagna sheets evenly on top, so that the mince mixture is completely covered by it.

If the gratin dish is bigger than the pasta sheets, break the lasagne sheets and spread the edges with them. Then repeatedly spread a layer of we

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