Knead all the ingredients into a dough, divide it into 5 portions and roll out thinly.Cut out a circle the size of a plate from each portion, place on a baking tray lined with baking paper and bake individually in a preheated oven at 180°C until light brown, also bake the leftover dough.Vanilla custard: Prepare custard according to instructions, allow to cool. Then stir butter until very creamy and stir in the custard by the spoonful.Spread the cake layers alternately with filling 2 and filling 1 to build up the cake.Cover the cake with custard-butter cream.Crumble the pastry scraps with a rolling pin and decorate the sides of the cake with them.
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