Butter Waffles




Rating: 3.19 / 5.00 (27 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the dough:






For the topping:





Instructions:

For the butter waffles, place the eggs, sugar and butter in a bowl and beat for 2-3 minutes until fluffy. Carefully fold in the flour and heat the waffle iron.

Pour 2-3 tablespoons of the batter into each waffle notch and bake the butter waffles until golden brown.

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