Pumpkin Jam


Rating: 3.00 / 5.00 (3 Votes)


Total time: 45 min

Ingredients:







Instructions:

1. boil the diced pumpkin flesh with the water. Make a thick puree at low temperature. Grind with a hand blender to taste.

Cut the apricots into small cubes and mix together with the sugar in the pumpkin puree. 3.

Cut the vanilla pods in half lengthwise, scrape out the pulp and gradually stir into the jam. Immediately empty into hot rinsed jars and seal tightly.

2/01/14/index. Html

Related Recipes:

Oriental PumpkinFor the pickled oriental pumpkin, cut the peeled and seeded pumpkin flesh into cubes. Put in a pot and pour... Pepperkuerbisscrape out the soft flesh. Cut the pumpkin halves into strips about 3 cm wide, remove the flesh from the glass... Whipped Pumpkin and Chestnut Soup1 Preheat the stove to 200 degrees. Score the chestnuts crosswise with a sharp kitchen knife and bake in the... Vegetable Soup with Peas and Butter DumplingsFor the vegetable soup, remove peas from pods and set aside. Put pea pods in a saucepan with water, the water... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the onion and fry in olive oil. Cut the pumpkin into small cubes and fry... Croissants with Braised Pumpkin Cream and Baby SpinachFor the croissants with braised pumpkin cream and baby spinach, first place the pumpkin wedges on a baking... Apricot Blueberry SpreadFor the apricot blueberry spread, place apricots in a bowl and pour boiling hot water over them. After 2... Stuffed Young Pumpkin with Bell Bell Pepper Meat FillingFor the stuffed young pumpkin with bell pepper filling, wash the pumpkins, remove the stem and cut the fruit... Apricots with Chocolate CoatingFor apricots with chocolate coating, squeeze the lemon and collect the juice. Wash and dry apricots and pierce... Mushroom Groestl with Pumpkin and Pork FishermanA delicious mushroom dish for any occasion! 1. for the Gröstl rinse the potatoes and make 20-25 min with skin...