Salad with Mountain Cheese

Clean, rinse, spin dry and shred the lettuce leaves. Dice the peppers, cut the tomatoes into wedges and remove the stalk.

Cut ham into cubes, mountain cheese into wide strips. Peel eggs and cut into slices.

Arrange the ingredients with the lettuce, diced peppers and tomatoes on 4 plates.

Mix mustard with salt, pepper and vinegar, stir in oil and drizzle the dressing over the lettuce.

Serve with baguette or hearty farmhouse bread.

Related Recipes:

Indian Pointed Charcoal StewPeel the potatoes, cut into 3 cm pieces, boil in salted water for 12 minutes, drain and rinse. Clean pointed... Soppi Mondongo, Tripe SoupRinse the pig’s trotter properly under running water. Allow to bubble up with water. Skim off the foam... Artichoke Salad with Parma HamFor the artichoke salad with Parma ham, quarter the artichoke hearts and put them in a bowl. Cut the fresh... Pears with Goat CheeseFor the pears with goat cheese, wash arugula, spin dry and cut a little smaller. Toast pine nuts in a pan... Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of... Stuffed Pointed PeppersFor the stuffed pointed peppers, wash the pointed peppers, cut off the cap and remove the core. Peel the onion... Cabbage and Potato Snow Lasagna with Chanterelles1. soften potatoes in boiling hot salted water in 20 min, drain and cool. 2. savoy cabbage leaves in boiling... Schnitzel Pot with Ham and MushroomsCut 2-3 small pieces from each cutlet. Season the cutlets with salt and pepper, coat with breadcrumbs and fry... Spicy Curd Cheese Bread CasseroleCut the crust from the toast slices into small pieces. Spread half of the slices with herb curd and cover with... Grilled Baguette with Tomato Salsa and GuacamoleHeat the broiler. Once the flames are extinguished (the embers are white), heat a broiler lightly brushed with...