Quiche with Salmon, Feta Cheese and Leeks

For the quiche with salmon, feta cheese and leeks, first grease the pie dish, line with puff pastry. Mix crème fraîche with eggs and pepper until smooth. Cut feta cheese and salmon into cubes and mix in. Cut leek into noodles and sauté in butter until translucent and also add to the mixture.

Pour into the pie dish and sprinkle with grated Parmesan. Bake at 180 degrees for 45 minutes. The quiche with salmon, feta cheese and leeks can be enjoyed warm or cold!

Related Recipes:

Chard and Tomato Quiche with Herb Cream CheeseFor the chard and tomato quiche with herb cream cheese, roll out the puff pastry, line the quiche dish with it... Spinach Feta Cheese Pockets with Wild GarlicFor the spinach feta cheese pockets with wild garlic Wash and dry spinach leaves and wild garlic. Roughly chop... Pot Pie BakedFor the pot pie, first prepare the shortcrust pastry. For the shortcrust pastry, quickly knead all ingredients... Pumpkin Pie with BaconFor the pumpkin pie, peel the onions and cut into strips together with the bacon. Heat the oil in a pan and... Celery QuicheFor the celery quiche, mix the flour mixture with the salt in a bowl. Add butter in flakes and crumble finely... Wild Garlic Smoked Salmon QuicheFor the wild garlic-smoked salmon quiche, preheat the oven to 190°C. Put the quiche dough into the baking... Sharp SnakeFor the spicy snakes, first prepare the filling: To do this, chop all the ingredients and mix together... Zucchini Pie – KolokithopitaHave you tried this zucchini recipe? (*) For a deep gratin dish of about 30x20cm, enough for about six people... Small Rabbit Terrine(*) pie dish (quiche dish) of about 7dl capacity, enough for 4 people. Season the rabbit fillets with salt... Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the...