Ice Cream Á La Tiramisu




Rating: 2.62 / 5.00 (42 Votes)


Total time: 15 min

Servings: 1.0 (servings)

Ingredients:






Instructions:

For the ice cream á la Tiramisu crumble the wholemeal biscuits. Add eggnog and season with a little cocoa powder.

Put half of the sponge mixture in a bowl, place 2 tablespoons of vanilla ice cream on top. Place the second layer of biscotti and remaining vanilla ice cream on top, decorate with a nice piece of biscotti and some cocoa.

Pour some more eggnog over the ice cream if desired.

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