Dehydrated Kiwi Ribbons

For dried kiwi ribbons peel kiwi and banana and cut into small pieces. Puree the fruit and add sugar and citric acid.

Spread the mixture on a drying rack lined with drying foil and spread with a pastry scraper. Dry for 2 hours at 40 °C and 4 hours at 60 °C.

Then cut the kiwi ribbons into strips about 1/2 cm thick, roll in sugar and roll up.

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