Grilled Melanzani with Garlic Oil

For the grilled melanzani with garlic oil, first peel and press the garlic cloves. Mix oil, garlic and salt well, cut melanzani into 2 cm thick slices and coat well with the garlic oil.

Grill the melanzani slices on the grill or in a grill pan for about 5 minutes on both sides. Grilled melanzani with garlic oil tastes very good served with fresh white bread.

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