Spinach Dumplings with Gorgonzola Stuffing

Remove the skin from the onion and garlic, cut into small pieces. Dumpling bread cut into cubes In a frying pan heat about 60 g butter, onion and garlic sweat in it. Add to the dumpling bread form, stir with milk and eggs, infuse for a while. Steam the cleaned spinach until it collapses. Strain, squeeze and cut not too small. Add flour and spinach to the dumpling mixture, season with salt and nutmeg (freshly grated). Form dumplings from the mixture, place a cube of Gorgonzola in the center of each dumpling. Make dumplings in low boiling salted water for 20 minutes. In a small saucepan, brown butter. Lift dumplings out of water and place on plates.

Pour some brown butter over dumplings, sprinkle with grated Parmesan cheese.

Drink: Hirter organic beer

Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?

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