Carpaccio of Boiled Boiled Beef with Green Sauce

Cut the cold boiled beef very thinly and spread it on 4 plates.

Whip the marinade ingredients until creamy and spread evenly over the boiled beef. Rinse the kitchen herbs, dry on kitchen paper and chop finely with a chopping knife.

Stir the sour cream or crème fraiche, yogurt and mustard and season well with salt and freshly ground pepper. Finely dice the shallots and eggs and stir into the sauce.

Landkomforthotel “Zum goldenen Stern”, Elke and Dieter Kochinke, An der Linde 1

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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