Finely grate the carrots. Heat honey and butter, steam carrots in it for about 1 minute until soft. Coarsely chop walnuts. Knead together with marzipan, almond paste, hazelnuts and cinnamon.
Shape balls from the confetti mixture, cool. Allow the cooking chocolate to melt.
Decorate the confectionery with it.
Can be kept refrigerated for about 2 weeks.
Tip: Do you prefer milk chocolate or dark chocolate? Depending on the case, use whichever tastes better to you.
Related Recipes:
Spaghetti with Garlic Walnut SaucePreheat the oven to 180 °C. Peel off the outer skin of the garlic bulbs, cut the bulbs diagonally so that the...
Horseradish Walnut ToppingChop walnuts medium fine. Peel horseradish and grate finely. Peel apples, grate coarsely and mix with juice of...
Carrot Chutney – – KoosmaliThis chutney is very popular in the south and southwest of India. Instead of grated carrots, you can also take...
Apple Chocolate CakeFor the apple-chocolate tart, first prepare the chocolate cream. For the chocolate cream, heat whipping cream...
Elisen GingerbreadA great cake recipe for any occasion: Stir the staghorn salt with 2/3 of the rum in a dessert bowl. Mix the...
Marzipan MousseFor the marzipan mousse, first soak the gelatin in cold water. Finely grind the almond kernels in the cutter...
Elisen GingerbreadFor the Elisen gingerbread, mix the marzipan paste with sugar and egg whites using a hand mixer and then...
Almond Parfait in Chocolate CoatingFor the almond parfait in chocolate coating, first prepare a sheet of chocolate sponge cake. Line a loaf pan...
Carlsbad Date CakeTry this delicious cake recipe: Melt the chocolate in a water bath and stir until smooth. Spread half of the...
5-Minute Apple Oat Cake From the MicrowaveFor the 5-minute apple oatmeal cake from the microwave, grind the oatmeal finely with a stand mixer, for...