For the French dressing, strain the yolks. Mix sour cream with mustard, vinegar, oil, parsley, tarragon leaves, capers, pickles and yolk.
Season to taste with sugar and salt.
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Servings: 4.0 (servings)
For the French dressing, strain the yolks. Mix sour cream with mustard, vinegar, oil, parsley, tarragon leaves, capers, pickles and yolk.
Season to taste with sugar and salt.