Bernese Hazelnut Treat

Rating: 4.33 / 5.00 (3 Votes)

Total time: 45 min

Servings: 1.0 (servings)




A simple but delicious cake recipe:

Lightly toast hazelnuts in a frying pan, cool in a baking bowl. Beat egg whites lightly with a mixer, add almond kernels, nuts, candied orange peel, candied lemon peel, sugar and plum water and mix to a dough. Cover and refrigerate for about 2 hours.

Roll out the dough between sheets of plastic wrap (e.g. cut open freezer bags) to a thickness of 7 mm. Peel off top plastic wrap and cut 2 x 4 cm rectangles. Place on a baking sheet lined with parchment paper, spacing them slightly apart. Bake until golden brown.


180 to 200 degrees , 2nd rack v. U.

160 to 180 °C , convection oven

6 to 7 min

After baking, while still hot, brush with powdered sugar plum water glaze.

Total time

half an hour

of Hamburgische Electricitätswerke Ag

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