Sour Cherries Semolina Casserole

Bring the milk to a boil with the sugar, sprinkle in the semolina loosely. Make porridge while stirring throughout. Soak raisins in rum, mix with the lemon zest and the finished semolina. Season cherry compote with cinnamon and vanilla sugar, infuse for 10 minutes, then drain the juice. Grease the watered Roman casserole with butter, pour in a layer of semolina. On top fill a layer of cherries, then repeated semolina porridge, then repeated cherries. Mix the last third of porridge with the two eggs, then spread on the cherries as the last layer. Close the cooking pot, bake the casserole at 220 °C for about 30 minutes. The surface is now golden brown.

This casserole can be served warm or cooled down. Add the cherry juice bound with cornstarch.

Not a slimming diet!

Related Recipes:

Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir... Semolina Gnocchi SoupRinse a saucepan with cold water. For the semolina dumplings, bring the milk to a boil in the saucepan with a... Filled Pancakes with Sour Cherry SauceFor the dough, put the sugar, salt and eggs in a large enough bowl and stir. Add half of the milk and the... Semolina Snails – SwabianSift the flour onto a work surface. Knead with salt (1), milk (1), egg and oil to form a firm, smooth dough... Casserole with Minced Meat and RaisinsFor the casserole with mince and raisins, soak the bread in water. Heat the oil and butter together and sauté... Cherry SulzFor the cherry sauce, drain the sour cherries. Soak gelatin according to instructions, squeeze well and... Neighbor Cherry Vanilla DreamFor the short pastry: Knead all ingredients first with the dough hook of the mixer, then with your hands to a... Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater... Poppy Seed Cherry TartRinse the cherries, rub dry and remove the pits. Set aside about 22 beautiful cherries for the garnish. For... Spelt Apricot PorridgeFor the spelt-apricot porridge, soak orange juice, water and spelt flakes overnight in a small pot. In the...