Elder Apple Soup with Snow Dumplings From the Steamer

For the elderberry-apple soup, mix elderberry juice with 250 ml water, 100 g sugar, vanilla sugar and cinnamon in an unperforated cooking container.

Peel, halve and core apples and cut flesh into wedges. Add to elderberry soup and cook (at 100°C for 5 minutes).

In the meantime, beat egg whites until stiff, sifting in powdered sugar and lemon zest.

Season soup with more sugar if necessary. Cut small dumplings from the beaten egg whites and place on top. Allow to set in the residual heat for approx. 5 minutes.

Related Recipes:

Elder Apple JamFor the elderberry-apple jam, sort and wash the elderberries. Peel the apples and cut into cubes. Put the... Goose Liver Dumplings on Elder CabbageFor goose liver dumplings on elder cabbage, first prepare the goose liver dumplings: To do this, peel and... Elderberry PunchFor the elderberry punch, grate and wash the elderberries. Bring the elderberry juice to a boil in a saucepan... Asparagus with Different Sauces From the SteamerFor the asparagus, peel the white asparagus whole, the green asparagus only in the lower third, place in a... Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the... Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Neighbor Cherry Vanilla DreamFor the short pastry: Knead all ingredients first with the dough hook of the mixer, then with your hands to a... Minced Steaks with Apple Stuffing – AppenzellRinse apples, cut out core (apples whole! ), cut rings about 1 cm thick (2 per person), save remaining apple... Apple TartFor the apple tart, remove the short pastry from the refrigerator 10 minutes before baking. Preheat the oven...