Bananas and Raspberries in Baileys Original with Chocolate Ice Cream and Oranges

For the bananas and raspberries in Baileys, toast the coconut flakes without fat in a pan until golden brown and set aside. Cut the bananas into small cubes and mix them with the raspberries, the toasted coconut flakes and Baileys Original. Put the whole thing in the refrigerator for 15 minutes.

Place a portion of the banana-raspberry mixture on a plate or in a glass and add a scoop of chocolate ice cream.Before serving, sprinkle the bananas and raspberries in Baileys with the toasted coconut flakes and decorate the orange slices around the dish.

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