Cereal Cakes

Allow milk to boil. Add coarsely ground cereal with stock cube and simmer on low heat for 15 minutes.

Peel and chop the shallot and fry in butter. Stir into the cereal porridge with the egg and season with spices.

Heat oil in a frying pan. Using spoon, place several mounds of dough in frying pan and flatten until finger thick.

Fry on both sides until golden brown (about 4 min).

All kinds of strong “sauces” based on curd cheese or cheese can be served with the cereal cakes.

Light leaf salad and Turkish “Airan” (yogurt drink) also taste good with them.

Tip: Cook only with high-quality spices – they are the be-all and end-all of a good dish!

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