Score the shrimp lengthwise from the bottom so that you can remove the intestines but the shell still holds together. Crush the whole garlic cloves with salt, pepper and vinegar.
Carefully unfold the shrimps and marinate them in this mixture for half an hour.
Related Recipes:
Matelote From the AnglerfishRinse the monkfish fillet and cut into medallions. Cut the heads of the scampi and remove the tails from the...
Shrimps Wrapped in BaconFor the bacon-wrapped shrimp, clean the shrimp and remove the intestines. Wrap a strip of bacon around each...
Pasta with Tomatoes and ShrimpsFor the pasta with tomatoes and shrimp, grate the zest of the lemon and squeeze out about 2 tsp of juice...
Salad of Chicory and ShrimpsCut the chicory stems small at the root end, check if the stem is bitter. If so, cut out wedge-shaped with a...
Pasta Salad with Fried PrawnsFor the pasta salad with fried prawns, peel and finely chop the garlic. Mix with the olive oil. Peel the...
Glazed King Prawns with Mango and Green Onion SaladFor the salad, peel the mango with a peeler. Cut the flesh vertically from the flat stone on the right and...
Crispy Shrimp Canapés with Ginger MayonnaiseFor the crispy shrimp canapés, mix the flour with salt and pepper and roll the shrimp in the seasoned flour...
Green Ravioli with Crab Tails FarceFor the pasta dough, rinse the spinach leaves, clean them and cook them dripping wet at a mild temperature for...
Reef and BeefFor Reef and Beef, first rinse the shrimp with cold water. Cut open the shell on the back and remove the...
Homemade Pasta with Herb Mushrooms and Confit ShrimpsFor homemade pasta with herb mushrooms and shrimp first prepare the pasta dough. To do this, knead all...