Caramel Pears

For the caramel pears, caramelize the pear halves or wedges in a frying pan with butter, sugar and juice of a lemon. Then pile them up on the plate.

Extinguish the caramel with a little water and cook. Finally, pour hot over the pear.

Related Recipes:

Caramel Orange DessertFor the caramel orange dessert, first prepare the caramel pudding. For the caramel pudding, place sugar in a... Pot Soufflé with Pear and Must CompoteFor the potato soufflé with pear and must compote, first prepare the compote: Peel the pears and cut them... Bananas with Caramel Sauce and Vanilla Ice CreamFor the bananas with caramel sauce and vanilla ice cream, first prepare the caramel sauce. For the caramel... Caramel Peanut PieFor the caramel peanut cake, first line a springform pan (diameter 26 cm) with baking paper. Preheat the oven... Winter TiramisuA cake recipe for all foodies: Remove the skin from the pears, quarter, core, slice diagonally and mix with... Roasted Pear with Arugula and Bleu d’AuvergneRemove the peel from the pear and cut into wedges. Sprinkle with the juice of one lemon. Melt the butter in... Fondue Chinoise: Exotic Fruit Salad with Cassis Caramel*8-10 servings as part of the fondue party Peel the mangoes, cut into narrow wedges from the stone and then... Pears in Maple Syrup – HOHOHO!For the pears in maple syrup, squeeze the lemon and pour the juice into a saucepan. Peel the pears, divide... Curd Cake with PearsKnead the curd, milk, oil, sugar, 1 pinch of salt, flour and baking powder in a food processor until smooth... Apple Dumplings with Pear Sauce and PomegranateFor the apple dumplings with pear sauce, first prepare the apple dumplings. For the apple dumplings, cream...