Orange Tea Bakery

For the orange tea bakery, cream butter, sugar, eggs and yolks until very fluffy. Fold in vanilla, lemon zest and flour.

Use a pastry bag to pipe small biscuits from the mixture onto a greased baking sheet.

Bake the biscuits in the oven until very light and allow to cool.

Assemble two biscuits each with orange marmalade and drizzle chocolate glaze over them.

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