Yogurt Cream with Strawberries on Mint Mirror

Soak gelatin in cold water. Put yogurt in a suitable bowl and stir with sugar. Whip the cream until stiff.

Squeeze the gelatine, place in a small saucepan, heat and allow to melt. Gradually stir the gelatin into the yogurt. Finally, gently fold in the whipped cream and pour the mixture into four ramekins.

Place in the refrigerator to set for two to three hours. Clean and rinse the strawberries. Cut some into slices for garnish. Crush the remaining strawberries with sugar in a blender jug.

Rinse the mint, pluck off the leaves, cut off and add to the pureed strawberries form. Before serving the cream, dip the ramekins very briefly into hot water up to the rim, turn them out onto plates and pour the strawberry sauce around them. Garnish with lemon balm tips.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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