Wholemeal Dalken with Spinach Leaves and Tomatoes

For the wholemeal dalken with leaf spinach and tomatoes, first dissolve yeast in lukewarm milk, mix with Heidenmehl and egg yolk to form a dough, add salt. Fold in beaten egg whites and let rise covered for 25-30 minutes. Bake small dalks (Ø approx. 4-5 cm) in a coated pan with a spoon.

Filling: pluck leaf spinach, blanch, sauté briefly with the onion in a pan and season. Sauté tomato slices also in olive oil with garlic and basil. Now assemble the trimmed dalks alternating with sliced sheep’s cheese, leaf spinach, tomatoes to form a tower and bake in the oven at 150 °C for about 8-10 minutes until the sheep’s cheese melts slightly.

Tomatoes: Peel tomatoes, remove seeds, cut into eighths and saute very slowly with stock, sugar, lemon juice and spices. Stir in butter at the end. Serve wholemeal dalken with leaf spinach and tomatoes.

Related Recipes:

Spinach Feta Cheese Pockets with Wild GarlicFor the spinach feta cheese pockets with wild garlic Wash and dry spinach leaves and wild garlic. Roughly chop... Spinach CroquettesRinse spinach, make 5 min in salted water, drain and squeeze. Chop in a food processor or with a kitchen knife... Langosch – Zsirban Suelt Langos – Langos with VariationsMake the potatoes with skin. Melt the yeast in the sugared lukewarm milk (I) and leave in a warm place for 10... Spinach and Cheese Flan with Chive SauceRinse the spinach thoroughly. Place dripping wet in a frying pan and steam with the lid closed until soft and... Pork Medallions Stuffed with SpinachFor the pork medallions with spinach stuffing, cut off the ends of the fillet so that you get a roll. Finely... Pâté ‘A La FlorentineA delicious mushroom dish for any occasion! A la florentine’ (Florentine style) means with leaf spinach... Turkish Spinach CasseroleRinse spinach, trim stems and boil in a large saucepan with a tiny bit of salt. Drain spinach and cool... Monkfish with Spinach Potatoeshalf an hour, easy For the spinach potatoes: Clean spinach leaves, that is, remove stems, if necessary, break... Chicken Breast with Pumpkin, Vulcano and Stuffed TomatoesFrom the chicken breasts briefly lift off the skin, salt and pepper the meat and put an oblong slice of... Spinach Gratin with EggRinse the spinach well and blanch briefly in a saucepan of salted water. Drain and cool, drain well and...