Bring a pot of water to a boil.
Remove the pot from the heat and place the unpeeled sausages in the hot, no longer boiling, water.
Leave to stand for 10 minutes.
Serve with homemade mustard and pretzels!
Related Recipes:
Frankfurter Sausage with Potato SaladIn a sufficiently large pot (sausages must be able to float), heat lukewarm water on the stove top. Put the...
Krainer SausagesFor Krainer sausages cut pork into 3-4 cm pieces. Mix raw ingredients and let stand overnight. Pour into small...
Cabbage SausageFor the cabbage sausages, first prepare the meat filling. To do this, cut the bread roll in half crosswise and...
Vegetable Stew with SausagesFor the vegetable stew with sausages, wash the vegetables thoroughly, peel, cut into small cubes and set...
Chinese Cabbage and Potato Stew with Debreziner SausagesFor the Chinese Cabbage and Potato Stew with Debreziner Sausages, cut the Chinese cabbage in half lengthwise...
Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the...
Mustard FondueFor the mustard fondue, reduce veal and vegetable stock with crème fraîche and whipping cream by about a...
Cheese Pretzels with PaprikaMix ingredients and quickly knead a dough. Chill for 1 hour so that the dough is not too soft. Form pretzels...
Mackerel in Shrimp SauceRinse plaice under running water. In a large saucepan, make vinegar, water, onion slices, spices, and salt on...
Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s...