Fish Casserole with Parmesan

Rating: 3.48 / 5.00 (151 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



Wash the potatoes well and cook them in lightly salted water for about 20 minutes. Drain, allow to steam and peel. Cut the potatoes into slices. Wash the fish fillet, dab dry and cut into bite-sized pieces.Preheat the oven to 175°C (convection oven 155°C). Clean the leeks, wash and cut into rings. Wash and halve the tomatoes. Place the potatoes, fish, leeks and tomatoes in a greased baking dish. Mix the crème fraîche with the eggs and season with salt, pepper and nutmeg. Pour over the casserole and sprinkle with Parmesan cheese. Bake in the oven for about 45 minutes. Meanwhile, wash the parsley, shake dry and chop. Serve the casserole sprinkled with parsley.

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