Wedding Cake

Rating: 3.64 / 5.00 (42 Votes)

Total time: 1 hour

Servings: 12.0 (servings)





For the wedding cake, first separate the eggs and beat the egg whites with granulated sugar until stiff.

Cream the soft butter, stir in the melted chocolate, powdered sugar, vanilla sugar and a pinch of salt until a creamy mixture is formed.

Slowly beat in the yolks and finally carefully fold in the flour first, then the snow.

Pour the batter into a greased and floured cake pan and bake at 170°C for about 60 minutes.

Let the cake cool, remove from the pan and spread the apricot jam all over.

For the glaze, melt the butter and chocolate, stir well and brush the cake with it.

Form two rings on the wedding cake with the sugar pearls and decorate further with the baking wafers.

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