Walnut Pudding

Beat the egg yolks with the sugar, vanilla and flour until creamy – longer each time, better each time. While stirring throughout, stir in the milk. Gently warm the lump-free cream on the kitchen stove at low temperature until it thickens. Be careful not to do this or the milk will curdle. Crush the walnuts and fold them in, season with a little cinnamon. Whip the cream and fold in. It is very easy to make this with ready-made vanilla pudding.

Related Recipes:

Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the... English Creme – Creme Anglaise or Real Vanilla SauceEnglish creme or creme anglaise – this is the name of the pleasantly thick basic cream for countless... GlacerouladeFor the sponge, beat egg yolks and half of the sugar to a thick cream. Beat egg whites and salt until very... Caramel Pudding with Egg SnowflakesStir pudding powder, 5 tbsp. sugar and 6 tbsp. milk until smooth. Bring the remaining milk to the boil in a... Chocolate Mousse Caramel TartletFor the chocolate mousse caramel tartlets, butter and flour 8 – 10 tartlet cups (depending on size) or... Poppy Seed Tangerine CakeFor the poppy seed tangerine cake, beat the whites of 2 eggs with a pinch of salt until very stiff. Beat the... Black Forest Ice Cream Cake on Vanilla Cherry SauceBoil the milk, cream and vanilla pods (cut open and scrape out the pulp) in a frying pan. Beat the egg yolks... Fruit Sherry Sweet Dish – TrifleA round, half-height glass bowl with a diameter of about 40 cm is required. The biscuit base is cut into large... Milk ToffeeThis milk liquid is nothing more than milk, which is boiled down over a high flame until finally a thick paste... Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar...